British BBQ Society Forums

what do people think is the best shop bought bottled BBQ sauce? I have tried both JD and Stubbs' sauces but am thinking of trying some others. I've heard Bone Suckin Sauce is good stuff as well

anyone got any good ideas for squirts? Have a basic one that I got out of one of my dedicated BBQ books which is fine, but wondered if anyone else had any thoughts/suggestions?

Cheers & Merry Xmas!

joker smoker wrote:I lived downtown by the exhibition centre and worked on Westview

cool. I lived out in Stafford/Sugarland. oh what a life it was...... hot weather, BBQ food and ice cold beer!

thanks for the input! I'll report back on how it went and hopefully take some pics (if I remember and I'm sober enough!)

hi Clair,

thanks for that. I forgot to mention that I was going to strain the finished liquid to remove any bits of garlic.

hi all,

I'm thinking of injecting a topside of beef for Xmas. This is my first attempt at injecting so anything could happen! I'm thinking of using some bourbon, finely chopped garlic and a bit of butter and a bit of brown sugar, combined in a pan and heated until the sugar melts and the alchol has ...

joker smoker wrote:hi Mark, like yourself , my love of BBQ started whilst living in Houston. I know that Southern 11 have just opened a restaurant in Manchester but cannot say how it is. Maybe its close enough for you to check out.
http://www.southern11.co.uk/

Thanks for that! Whereabouts in Houston did you live?

think I've got some garlic oil already i the cupboard so may give my experiment (minus the liquid smoke) a go! Thanks for the advice!

thanks for that. I have also heard that you can use the liquid/sauce that you've made to spray the meat with? I was also maybe thinking of putting a little garlic, butter and some beer together as an injector sauce with possibly a touch of liquid smoke in it as well. Any thoughts?

I'm just about to enter the world on injecting meat. Got my nice big injector syringe but am having difficulty in finding any good injector sauce recipes. Does anyone have any suggestions? My first adventure will be with beef.