British BBQ Society Forums

aris wrote:3-2-1 is for pork. For beef, YMMV.

YMMV???

It appears we all love a good BBQ, what tunes have you got on your play list?

Not so sure, if they are, it can't be in the UK. The Black Clouds over Highbury are Looming with a Capital 'L'

Hi,
I am totally new to the whole smoking and charcoal experience, I have just bought a WSM (47cm). Now after hours of youtube videos I am going to do some Beef Ribs (for 8 People), as I understand the 3-2-1 method is that:-

3 Hours on the Grill with just the rub
2 Hours in Foil (with Apple Juice ...

Well, after all the searching of a true BBQ forum, I have finally found one. Looking forward to getting advice and hopefully sharing some recipes.

Andy