British BBQ Society Forums

I could not recommend Turner and George highly enough. The briskets are amazing and if you talk to them nicely they sometimes have some 51 day aged briskets and they will do them for the same price as the 28 day aged. They melt like butter in your mouth and have an amazing fat layer on them and ...

That's great news. You will love your WSM as I love my one. Have fun with your new present as I think you will have many fun years to come with that.

Gav

I usually do a brisket in 12 hours. In your case I would start the day before with an injection of high quality beef stock and some rub if your using and inject about ever 1 inch or so then wrap in cling film and chill over night. The next morning put your charcoal on at about 7.30 and then either ...

The Maverick is a great for the BBQ and the meat on the grill but I would also recommend a Thermapen. This is a great for testing the meat quick and fast. They cost a bit but worth the money.

Hi and welcome to the forum. I would also like to know where in south west London?

Gav

Welcome to the forum Claire. If you need any advice or help with smoking and BBQ this is the place you need to be. We all stick together and help out each that is the BBQ way. Also sorry for your loss any one that likes BBQ is a good person in my books.

Gav

Welcome Dave

I also live in Surrey and Love my WSM. If you need any help this is the best place to be.

Gav

Welcome to the forum. I take it your from South Africa then with a name like Braai Master. Good to have you here.

Gav

Baby back ribs are really only pork.

Gav

Hi Stevo

Welcome to the forum and believe me if there is anything that you want to know about smoking this is the place to be.

Gav