Hi guys,
We inherited an outdoor space - pub /BBQ arera when we bought our farm. On first sight it looked perfect. There was a huge brick built BBQ, 4'x3' cooking area, a ships wheel controlled the cooking deck - which could be raised/lowered. It all looked perfect. But as time has told like most ...
Search found 2 matches
- 23 May 2016, 20:12
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Thought I knew what I wanted.....but now?!?!?
- Replies: 2
- Views: 6439
- 21 May 2016, 14:43
- Forum: Introduce Yourself
- Topic: Hello from Durham
- Replies: 1
- Views: 2100
Hello from Durham
Hi guys and gals,
Just signed up as we are having a bit of a revamp of our outdoor cooking facilities. We run a Horse livery business just outside Durham and our BBQ has in the past catered for 50 or so jolly horse riders and families. However it was built by the previous occupants on a whim. It ...
Just signed up as we are having a bit of a revamp of our outdoor cooking facilities. We run a Horse livery business just outside Durham and our BBQ has in the past catered for 50 or so jolly horse riders and families. However it was built by the previous occupants on a whim. It ...