British BBQ Society Forums

One more point to kick in and this makes a substantial difference. Depending on where the recipe came from, and purely just to confuse things I'm sure, you have to keep in mind that a US gallon, quart or pint are different than the UK measurements

Thanks misplaced american, makes sense. also found short youtube video explaining difference between prime, choice, select etc. however unfortunately the british (online)butchers in the UK don't state what grade, just that it's USDA brisket ie. "Taken from the breast section beneath the first five ...

I've pretty much made the complete alliance switch from griller to BBQer but the bit that I still miss often is the rotisserie...

As I am in the process of evolving my COS, I was considering adding a rotisserie to it (I have a motor and skewer from an old grill), has anyone done that and if so, are ...

Got this off ebay,expensive but it'll last,fella sent me some free cherry wood with it too.http://www.ebay.co.uk/itm/Charcoal-fire-box-for-Ugly-Drum-Smoker-UDS-/222030242259?hash=item33b208a1d3:g:7j8AAOSwFNZWv0J8

Thanks for the tip, I am going to reach out and find out pricing on a bespoke size ...

Welcome to the forum Darge.

Question on brisket differences gents. How do supermarket or cheap butcher briskets compare to USDA, Australian or Uruguyan briskets? Is it mainly the fat marbling or other?

I can't comment on the Uruguyan or Australian versions but I grew up with the USDA version ...

Hello,

I have been a griller and a BBQ’er for nigh on 25 years now but only added smoker to my CV in the last year or so. Not sure if my neighbours are as impressed as I am at the magnificence that comes off my grill (at least not the journey), but I am thrilled.

As my username suggests, I was ...