Just realised ive not said hi so
Hello im Daryl from the black country am not a yam yam.
Ive been a bbq fan for a while but only last week stepped up to this http://direct.asda.com/The-Big-American-Grill/001699040,default,pd.html
Have also just received some seasoning from Tongmaster have you ...
Search found 3 matches
- 27 Apr 2016, 13:54
- Forum: Introduce Yourself
- Topic: ow am ya - Black Country checking in.
- Replies: 1
- Views: 2998
- 27 Apr 2016, 01:31
- Forum: Rubs, Marinades & Sauces
- Topic: Sauce/Condiments for Burgers.
- Replies: 5
- Views: 403312
Re: Sauce/Condiments for Burgers.
Can I get the recipe for the tom chutney please. How thick would the bbq come back down to?
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Sent from my SM-G900F using Tapatalk
- 18 Apr 2016, 21:51
- Forum: Rubs, Marinades & Sauces
- Topic: Sauce/Condiments for Burgers.
- Replies: 5
- Views: 403312
Sauce/Condiments for Burgers.
Hello, First post here.....
After years of bbq'ing ive been asked to be the cook at a bbq next month.
Due the amount of people, the main offering is going to be "posh" burgers.
However i cannot come up with any ideas of a sauce to make, want a thick-ish sauce.
Ideas please.
After years of bbq'ing ive been asked to be the cook at a bbq next month.
Due the amount of people, the main offering is going to be "posh" burgers.
However i cannot come up with any ideas of a sauce to make, want a thick-ish sauce.
Ideas please.