British BBQ Society Forums

Seen in the local paper there is a new BBQ restaurant opening in Lincoln shortly!

http://www.ribsnbibs.co.uk/

The Facebook page has a lot of detail on the creation of the restaurant and shows some of the trips away for inspiration!

https://www.facebook.com ...

I bought a Thermapen after seeing it here its useful for all sorts of things (Brewing, BBQing, etc)! Wouldn't be without one now.

Timings are just a guide so everything is ready together, its going to be the Meat component of Sunday Dinner

I've been given a 1.6Kg Single Rib. But I'm not really sure how to cook it?

Reading this thread it looks like its going on the Weber OTP rather than ProQ, but has anyone got an idea on an approximate cooking time?

Have been keeping an eye out in case he listed any more and noticed he has a lot of negative feedback and is not selling anything, did anyone actually get one of these BBQ's?

Eddie,

Thanks for the recommendation on "Smoke and Spice", it arrived today and looks like an immense book! Just trying to decide what to cook on Friday now!!

"Low and Slow" by Gary Wiviott is an interesting read

First cook on the Frontier went really well, ribs were excellent, only ...

UPS arrived at about 1130!!!

Just had time to assemble the Frontier in the garden before starting my late shift! Got knocked off early so I managed to do a dry run last night, just owe my boss an invite now

The Smoke and Spice book was £13.99 from http://www.bookdepository.co.uk ...

Cheers Eddie,

Ordered that Smoke and Spice book, they wanted £33 on Amazon UK (but only $10 on Amazon USA)!

Found it for £13 with free del though!

Rhys

Hi Guys,

I stumbled across this site whilst researching hot smokers.

I've had Weber kettles for a while and can turn out some good food using the indirect method. During a recent trip away we were invited to a BBQ by some American colleagues and I was blown away by the food that came out of their ...