British BBQ Society Forums

We are selling one of our FEC 100 smokers.

We bought as an ex-demo from The American BBQ in July 2013 as you can see from the photos it was manufactured in 2011. It had barley had any use when we bought it. We have cooked around 2,000Kg of Pork with very little problem.
Selling for re-investment as ...

I like Butt Rub, but mixing it 2:1 with their jubilee rub makes it even better.

Wrapping certainly speeds up the cooking time and is the method we use. However, you can over cook them very easily if you don't keep an eye on them. Having said that everyone apart from competition judges seems to prefer fall off the bone meat - I prefer more of a bite.
My method is done on touch ...

John Sheppard brisket is very good and if you want Wagyu Aubrey Allen is superb.

We serve seeded brioche, very light weight but the sweetness works well with smokey pulled pork and chipotle coleslaw.

I honestly wouldn't waste your money - better with a chimney starter - they really are very slow to get going.

Hi Ed,
Thanks for the reply. I may have been mis-understood - I didnt mention a compormise on ingredients, my point is more that cooking at home for 30 people for a specific time is vastly different to catering for 1000 over a range of 10 hours and therefore the methods of storing/ re-heating ...

The style of cooking is compltetly different from cooking at home to cooking en masse. Compromises have to be made when cooking to serve over a period oftime (how long the food holds, how certain ingredients react when held for a period of time) Also storage and re-heat methods. Cooking at home for ...

We got back from vending at Grillstock in the early hours - awesome weekend and the visitors love their BBQ. There seems to be so much enthusiasm around slow and low at the moment.


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I love the Pro Q it is what I started on and with a bit of practice easy to use. I never used water/ clay or bricks though, it just took too much heat out for me. There is no substitute for practice, you will get there - you have the right kit.


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