British BBQ Society Forums

To all those that gave me some suggestions, this is how I did the scallops last weekend, nice and simple, wrapped in chirozo on bamboo skewers, sometimes simple is possibly best, but for the rest of the day, 1st started smoking a large shoulder of pork with a chilli based rub, a few of hours in ...

Hello, and thanks for the suggestions, thinking of having a trial run this weekend at a couple of them, (thats once the lambs finished smoking )

Hello, in a couple of weeks we have a big family gathering, and as we live by the coast, we're going to have a fish theme, and what we cook will depend on what we catch that morning, now, I'm ok with Sea Bass etc, but I'm able to get scallops, and would like to try some, so any advice or opinions ...

Just a new member saying hello, I found this site by accident last week, and I'm glad I did. :D
I don't proffess to being professional in any way, but a very keen amatuer, just finding his feet in the world of smoking, at the moment using a Weber one touch premium, oh, and lucky enough to live on ...