British BBQ Society Forums

jotch wrote:Remember if you call ETI directly and say that you're a member of the BBBQS then you can get a discount

Oh wow - I didn't realise that, thanks for the pointer!

How did it all turn out Fella?

Really good thanks mate! Everything was really juicy and tasty, thanks to the help from you guys! I don't think I'll be going back to burnt sausages and burgers again!

There were only a couple of things that I'd refine next time, that's leaving the sausages over ...

That's what I like to hear!! I hadn't even thought about where the best place for the vent would be but it makes sense to have it over the indirect side - is that to make sure the smoke/air flows over the food?

Thanks for the write up, it's really appreciated!

I don't think chilling out with a ...

I've got a mate coming over tonight and thought as the sun's slightly out I'd fire up the grill! Just going to go for a couple of thighs, burgers and sausages.

Is it just a case of searing the meat and cooking indirect over the drip tray? Is it really that easy? I think because my beer can chicken ...

Hopefully this is the right place to ask!

My housemate is goingt o America in the next couple of weeks and has kindly said she'll pick up a couple of rubs for me as long as they're fairly easy to get hold of in supermarkets over there - I've been told in no undertain terms "no bloody laptops" so ...

Thanks mate - the chicken was fine, although the lamb at the front was very well done!!

Lots to learn so hopefully I can pick up a few ideas from you guys!

Hi,

I've been lurking a week or so and thought I may as well sign up and get to know you all a bit better!

Only really burnt sausages and burgers on a bbq before so I need a bit of help cooking something decent. I got a weber kettle from freecycle and stumbled across this place looking for info ...