Burntwood,
I have three of the four models of La Caja China, and use them all the time. I've written two cookbooks specifically designed for the roasting boxes, and maintain a website with a Q&A, recipes, and lots of tips.
Happy to answer any questions you have, here or on my blog!
La Caja China ...
Search found 1 match
Search found 1 match
• Page 1 of 1
- by pperkins
- 29 Jun 2011, 19:30
- Forum: Barbecue Reviews
- Topic: La Caja China
- Replies: 2
- Views: 5208
Search found 1 match
• Page 1 of 1
Jump to
- New Members' Forum
- ↳ Forum Rules & Guidelines
- ↳ Introduce Yourself
- General Discussion Forum
- ↳ Anything Butt
- Events
- ↳ Competitions Cook-offs & Events
- ↳ Events Blog
- Barbecue
- ↳ Barbecue News
- ↳ Barbecue Reviews
- ↳ Review Guidelines
- ↳ BBQ / Smoker Review
- ↳ Restaurant Reviews
- ↳ Sauces
- ↳ Barbecue Gallery
- ↳ New To BBQ/Smoking - Help & Advice
- ↳ Low 'n' Slow (Smoking)
- ↳ Hot 'n' Fast (Grilling)
- ↳ Barbecue Blog
- Fiery Food
- ↳ Product Reviews
- ↳ Gag Reel!
- ↳ Fiery Food Blog
- Road Trips!
- ↳ Road Trips, tell it your way!
- ↳ Road Trip Blog
- Wood Fired
- ↳ Wood Fired
- ↳ Wood Fired Blog
- The Recipe Bar
- ↳ Fish
- ↳ Vegetarian
- ↳ Rubs, Marinades & Sauces
- ↳ Sides
- ↳ Desserts
- ↳ Meat
- ↳ Pork
- ↳ Beef
- ↳ Poultry
- ↳ Other Meats
- ↳ Recipe Blog
- Classified Ads
- ↳ Member Sales/Wanted
- ↳ Links