British BBQ Society Forums

here is a link to my build.

http://www.bbbqs.com/Forum/viewtopic.ph ... ble#p24607

hope this helps

I found the old matress, no material just springs, on some waste ground, (along with 5 pallets that i used for the burn).

I used some side cutters to cut the wire between the springs. I first cut out 3x9 springs and then used the same wire to join the springs into a circle. I then used some more of ...

Just some pics of my UDS. Cost me about £25 in total.

http://i922.photobucket.com/albums/ad64/eddielaws69/th_uds.jpg
Oil drum free from local garage, contained motor oil and had a sealed lid.

http://i922.photobucket.com/albums/ad64/eddielaws69/th_uds1.jpg
Used an angle grinder to cut the lid ...

I bought one of these in the spring, it's great and was reduced to £8

I ask for a bone in pork shoulder about 5lb, with the skin and fat removed. not sure if this is correct, but i'm happy with the meat

Thanks, there is one local to me

http://www.thefruitpigcompany.com/

but i was wondering if anyone han actually had any meat delivered from one?

I was hoping to get some goat

Do any of you wonderful people use online butchers?

There are a few cropping up at the moment, just wondered if they are any good for more unusual cuts, breeds or animals.

camping this weekend with the family, got very very wet saturady.

then it cleared up and managed to cook ribs and chicken for everyone, went down a storm (sorry for the punn)

I use the Jamie Oliver "Botham burger" recipe

http://www.grouprecipes.com/50505/jamie ... urger.html

I use Red Poll mince from the local butchers (my son thinks he picks out a cow for me from his classroom window) and these are always great.

Thanks for the reply

Yes it was my friends cheap fuel, i'll use better stuff next time. luckily everyone was too piddled to notice, and just glad it wasn't my friends usual burnt offerings.