Hi all,
When it comes to using different woods for smoking is it ok to use kiln dried wood (beech, maple, oak, maybe cherry every now and then) put on top of briquettes just for that bit more smokey taste? Should I soak it in water or just chuck it on? The reason I ask is I can get these offcuts ...
Search found 2 matches
- 25 Oct 2015, 00:17
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Using different woods for smoking
- Replies: 2
- Views: 3585
- 24 Oct 2015, 23:06
- Forum: Introduce Yourself
- Topic: Good evening
- Replies: 0
- Views: 2087
Good evening
Hi all, been reading quietly for a month or two, time to say hello and soon to ask some silly questions I'm sure. I've got myself a weber 57cm premium that I'm trying me best to cook joints on (burgers and sausages don't cut it), tried pork belly and shoulder, chicken and brisket with mixed results ...