British BBQ Society Forums

Thanks for the advice Wade. That's great.
So the Weber briquettes really burn longer?
Good to know. I think I was probably a bit skeptical about paying more for "name" fuel.
But in any case, I'm still interested in how people add fuel mid cook.
Do most add fresh, or get them started in the chimney ...

It's a Weber one touch kettle BBQ

Hi,
I tried an indirect heat roast chicken last night.
Temp was ok (190°c) for about 45 mins but then started to drop so I opened up and added another few briquettes.
But of course, they take a long time to reach temp so for the next hour or so temp was between 120-140. Eventually getting up to ...