Meat: 2.5kg Topside Top Rump (unrolled)
Cooker: Kamado Joe (Big)
Possible Options (all indirect):
Slowish with smoke (330F)
Low and Slow with smoke (250-275F)
Hot and Fast (500F)
Doing the Sunday roast on the Big Joe for the first time with the top rump I'm not sure of the best option for this ...
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- 28 Aug 2015, 07:44
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Topside Top Rump, How to Cook?
- Replies: 1
- Views: 4416