British BBQ Society Forums

Decided to buy another coal grate for the Kettle and raise it using the rails on the existing grate. Going to couple it with the Craycote cast iron sear grate.

Yeah I think there's definitely room to take pork to another level. I'm in touch with a butcher who seems switched on so will try his out.

Some good suggestions thanks. I guess I could look at raising the coals somehow, I just wanted to exhaust other bbq ideas first.

I think the Weber is perfect for what it's designed for, I just realised my needs are different. I have contemplated the dark side of gas grills but it just feels wrong deep down :)

I didn't fancy a tabletop one though they seem like the best fit. I just hoped there was a standalone bbq with ...

Yes the meat in Fields is ridiculously overpriced, a leg of lamb I usually pick up on offer in the supermarkets for less than a tenner goes for about £40 there. It's the place to be seen buying your meat though it seems. The sausage rolls are good though, just like Fletchers used to which isn't ...

It's not the size of the current weber that's the problem, more the lack of flexibility. Doing a small grilling is really hard to do without wasting a ton of coal but the size is good for a bigger party. I don't really want to have 3 bbqs in the garden.

Fields of Anlaby probably the best butcher but way too expensive. I use the one on Newland Ave a fair bit, quite reasonably priced.

Hi,

I've been using a 57cm Weber kettle for a couple of years and it seems adequate for the occasional smoke but have decided to step up to a 47cm smokey mountain. I've always found the 57cm kettle too big for everyday bbqing, I've taken to raising the coal grill up on bricks to bring the coals ...

Currently got a a 57cm Weber used for smoking and regular bbq. In the process of building a garden kitchen and going to add a 47cm Smokey Mountain and replace my kettle bbq with something else too though not sure what yet.

Hi,

Been using this site for a few years as a great resource for all things bbq and decided to join as I'm stepping it up a little.