British BBQ Society Forums

Hey hope all is well I'm new to this so I may ask some stupid questions but bare with me!:) I've had a weber smokey mountain for my birthday so am eager to get it fired up and want to get it right I want meats like you see on man v food and diners drive ins n dives when they go into massive American ...

I got a weber smokey mountain for my birthday a few days ago and am itching to fire it up. Do you guys have any fool proof advice or tips for the maiden voyage? I'm not gona lie I'm excited about this smoking world!