British BBQ Society Forums

I decided to get a little weber smoky joe for a recent camping trip, had a great time using it. Highlights were a nice rack of ribs, lamb kebebs and a Monkfish curry!

Monkfish Curry

Ribs, Kebabs, Chillies and Spuds!

For the price and size I'm very impressed with this little BBQ

I just got home, wish I'd looked some of you up!

Any idea if there's a 2nd, 3rd, 4th etc Steve? I'm guessing it will be the same as the reading one you won.
I'd love more than anything not to come last but will never know if its just 1st place, then everyone else.

BTW I'm 'shutter wide open' & 'Chilli Hunter' on Face book

Yep its Upton Cheyney Steve, seems a little scary though, all this talk of 'teams' and stuff. It'll be just me, a camping stove and a weber, jump in at the deep end I say!

Evening all,
I'm after a little advice for a 'competition' (more a fun thing from my point of view) I'm considering entering.
This is the first time I've done anything like this and the time scale has become an issue.
At home I smoke a pork shoulder and add it to my chili, this competition allows ...

Thanks guys, going to stick with my current method I think

So far while smoking I've been wrapping my wood chips in silver foil with a few rips and throwing them on the coals. I've recently seen small cast iron pots designed for this, what does everyone else use? I want to stop using so much foil for this if I can.

Are these cast iron pots any good, would ...

Just picked up a pork hand yesterday, huge beast of meat for £11. All i need now is a sunny day!

I left it alone as I think a wrap will also soften the bark, its just about to hit 196 so good times

Thanks!
I've never seen it drop like that before but is back upto 185 and raising