British BBQ Society Forums

Ok...

So I started off with 4lb of pork belly as it was cheaper than the shoulder. I went with 90 mins per pound although the longer it went on I thought this was maybe too much, and this is how it turned out. I didn't have any rub so just used salt and pepper and mustard (bear in mind this was ...

Cheers, I hadn't thought that about water but having topped up twice it's not caused any issues. The temerature has been pretty constant despite it being windy, it did look like there was a real lack of coals in the bottom so I put in an extra 20 or so about half an hour ago (5 hours after lighting ...

Hi all.

Finally got around to testing my smoking skills today, I got a 4lb pork belly which is currently smoking away nicely.

What I'm wondering is, on the basis that (I think) I'll be smoking for around six hours (1.5 hours per lb, is that right?), how often do I need to top up the water or chuck ...

Cheers all.

The seasoning process starts tonight!

Hi all,

I'm a complete cooking newbie from Surrey. I own a Weber One Touch but there's no method to my grilling, I've never been a cook other than being able to pierce sleeves and pop something on 800w for two minutes. However the good lady has bought me a WSM for my birthday so I'm looking to ...

Greetings all. Complete newbie and non-cook here.

My wife bought me a WSM 47 for my birthday and I'm quite eager to get started with it. I already own a One Touch 57 but although I've had a lot of happy eaters from my food, there's no method to my cooking other than sticking hot coals on and ...