British BBQ Society Forums

Hello, my efforts have stalled as I have a number of questions for which I have not been able to find answers, despite rummaging through these forums.

I'm hoping to smoke some bacon (belly) and have made a low-budget introductory set up to see how I get on:

I've made a smoker using a Smokey Joe ...

Welcome. Thinking of doing me some cold smoking as well. Let us know how you get on

Thanks, Stalled a bit at the moment as I'm trying to find some wood to use. I've found an old oak branch about 4cm diameter but it has bark & lichen so I'm guessing that needs to come off... Also not sure how much ...

Hi,
Just came acrosss this site whilst looking for guidance on smoking and it is good to find a UK site where it is clear what people are talking about and you can get the ingredients etc.

I'm new to this caper, having just created an electric smoker using a hob element & a Brinkmann Smoke n Grill ...