British BBQ Society Forums

The picture is not as good for the flat as I took through the plastic but you can see that its pretty good in my opinion

https://goo.gl/photos/hpGKRe529n1o1tbH9

I've just had a great brisket from Albert Matthews nice thick point excellent marbling. The full packer cut wasn't on the website but they where more than helpful in supplying what I wanted and understood the American style cuts. I also inquired about a Boston Butt, which they also understood ...

I know the feeling, hope his projects are going well.

Look forward to an update in the near future.

Does anyone know when the 2015 events will be announced? When you click on 2015 events it loads up the 2014 events and the ibqn.com site is still only showing 2014 events.

Fancy going to a few events this year with a view to entering a team in the future

Hi Tiny, Sorry for hijack your query.

Following on from tommo point the grill is fantastic but it isn't as set and forget as you would expect and I don't think any grill of this nature is... maybe the high end ones?

This is one of the reasons the wifi controller attracts me is being able to ...

I sent an email to AmericanBBQ to see if they were selling the kit but didn't get a reply so assumed they weren't selling yet. Was going to see if I could get one shipped from US. I'll give them another poke.

Tommo: Think I'd prefer it in Fahrenheit as most recipes I use are American and I have my ...

Hi JBBQ, have you retrofitted the wifi? If so where did you get it from? Have you done any wifi cooks yet?

Hi Everyone,

I've just bought a GMG Daniel Boone Wood Pellet Smoker so thought it was time to join the community to share my experiences and learn from pros.

My first smoke was a beer can chicken was a difficult for a newbie to decide on the best approach was wanting to do it low and slow but most ...