British BBQ Society Forums

Gunna give this a go tomorrow, got two chickens, my question is when is the best time to add meat and wood? I'm guessing you get the smoker to temp first? Then add wood and meat? Any advice for temp? I was thinking hotter as I'd prefer crispy skin

I'll take a box please, can we mix them?

So I should let it run with no food in it? I'm a total newbie here so I'll be doin a lot of learning when it gets here haha

Sounds great, the Mrs doesn't like fish though so might have to plan something else to go with it

Have finally purchased a smoker, got a wsm 37 off eBay at a great price. I was wondering what would be a nice easy first smoke, just to get my head round the process but still end up with something tasty. Any ideas guys?

Has this gone?

If this hasn't gone is be interested

I don't have one to swap but if you have found one and are selling your frontier I'd be interested

Ah ok, might go for the frontier then. Have to convince the wife that a smoker is more important than a bookcase

Yeh that was my original thought, seems a lot cheaper than anywhere else. Also woul be worried about getting hit with import/ shipping charges that arnt mentioned. I'll have a look at Macs seems a good bet. Is there any difference between the two models though? Or is the ranger just a new name for ...