British BBQ Society Forums

Thats good advice, ive also drilled some holes in the fire pan as I saw advised, I need to look in to sealing it up next

I'll try some more pork tomorrow without the water tray

As suggsted its the pixel width that has caused the issue, and why I had to break the image tags just to make the post. On my iphone I wasnt even getting a failed post warning, just going round In circles.

It is the same smoker as yours whuch I have bought but when I fired it up with the (saved ...

I've used mine twice and survived, however the asda one my wife bought me earlier in the year lasted exactly one burn before the plastic handle fell off as I was tipping the coals out.

Maybe I should get a better quality back up...

Your not wrong there, even cooking blind last night the pulled pork was brilliant with some home made vinegar sauce

I just finished the last from the fridge :oops:

I tried to post this last night but I think he pics caused issues

I'm waiting on my cheap smoker to arrive but needed to get this ...

A very handy bit of shelter for the garden! I started my first pork shoulder in the rain yesterday and can see it being a common feature in Manchester

Thank you for the advice. I'll have to see which of those mods is required as it looks like it already has most of the things suggested.

I have tried to create a new thread but it dosnt seem to post at all, maybe I'm under quarantine invade I'm a spammer?

Hi from lovely old manchester!

I try to cook on my kettle BBQ at every opertunity, venturing only as far as burgers, sausages and the odd chicken thigh.

Last year whilst camping I took it along and did a few whole chickens with indirect heat.

Since then I've been thinking of building an ugly ...