British BBQ Society Forums

To be fair to the ribs - and it was my fault not theirs! - the bark on them was quite crisp!

I again used a marinade from the Pitt Cue book (highly recommended btw - provides everything from drinks to desserts and everything in between) but not having all the ingredients meant that it wasn't as ...

So this weekend, whilst the sun was shining I decided to give my new barbecue its first run out. Its a 5-grill gas Banquet unit and its HUGE!

I've spent a lot of time reading the forums here so I knew the first thing I had to do was give my ribs a good rub -

https://farm3.staticflickr.com/2908 ...

Time and weather were against me I'm afraid so there was no Barbie.

Will try again this Saturday as its my daughters birthday and we'll have a dozen or more teenage girls rampaging through the house!

I will get a charcoal one... soon... I promise... for just when I don't need to feed the ...

I would invite you to eat Tiny but not sure you'd want to share your smoked ribs with 15 teenage girls (daughters birthday!)

Thanks to all for the advise, I shall be lighting up and letting you all know how it goes this weekend!

Thanks Keith. That begs my next question then - should I get a smoke box for both sides or just stick with the one!?

Hello !

So - looks like its going to be ideal BBQ weather this weekend! I'm going to get to christen my new 5-burner gas grill but one question I have that I hope the more experienced will be able to answer.

For indirect cooking, would I be best with L & R side burners on and cooking the meat in ...

Hello :)

Having spent weeks reading on this site about bbq's, techniques, food, rubs, mops, smoke boxes, chips (wood not potato!) ... I thought it rude not to introduce myself!

I have just taken the plunge and bought a 5-burner Banquet gas bbq. Went for gas due to the size of the gatherings we ...