British BBQ Society Forums

Hi - no problem, will get across to you. Can you email me so that i can email them straight to you as struggling to take pictures with low enough resolution to allow them to be attached - my email is amarksmith@hotmail.com - if you email me I will have your email address and will reply with some ...

Hi all,

After much deliberation, I have decided to sell my 18.5" WSM Smoker.

The WSM was a year old in July, and has been used maybe 10 times in its life...the arrival of a little boy has made more of an impact on my time than expected(!) and it just isn't getting the use it deserves! The WSM has ...

Thanks for that mate-appreciate it!!!

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So...I like the idea of boning the thighs...do we reckon that two hours in the wsm at 300-350 (or whatever I can get the beast up to, weather dependant) should be more than enough to get an internal temp of 170?

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Ah, gotcha...couldn't recall which way round it was!

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Hi Derek,

Thanks mate - appreciate the help. Does deboning have an effect on cooking time? Is it quicker without the insulation of the bone?

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Thanks for the info fitasc...seems I might have overestimated the temp I will be able to get the WSM up to. What were you using fuel wise? I am planning on using some heatbeads that I have stashed away-reckon I will allow 2 hours for the thighs and hope for the best. If they need pulling early I ...

Hi chaps,

Hope everyone is good and nearly ready for any big Christmas cooks...

Was hoping for some help...

Whilst I have had my fair share of pork, beef and ribs in the WSM, I am yet to brave the Christmas bird being chucked in there...until now.

I am traditionally roasting the turkey breasts ...

I have read loads about the cocoshell briquettes - from what I have read the had a good clean burn - but haven't come across them anywhere...are they no more?

£4.50 for 5 kilos of the supagrill briquettes literally on my doorstep...can't be a bad thing??

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So...I got the absolute longest and most stable burn from my WSM this weekend...using Supagrill briquettes from the garage forecourt!!!

They were all I could find in a rush for a last minute chicken n' ribs session...and is probably the most consistent experience I have had to date...including ...