British BBQ Society Forums

I have been to Makro with the sole intention of buying some of the blue bagged restaurant lumpwood and they had it on offer.

It was £8.99 a bag instead of £9.99 a bag if you bought 3, so I bought 3.

Thanks for the reply Steve.

The main reason I asked, is that I use it all the time for other forums I frequent and its easy to just to skip from one to another.
However thanks for letting me know about Safari, I will bookmark it now.

regards

Just wondering if you have thought about installing tapatalk, its a free addon to allow iphone and android users to browse and post on the forum without having to use the native browsers. Its low bandwidth so its very good for 3G connections.

http://www.tapatalk.com/

PS I have NO affiliation ...

It looks like I will go down the lump wood route, just done some direct cooking with the same volume of lump as briquettes as I used for my indirect.
After I done the cooking, I put the lid on to see what the temperature would get up to. Well it was sitting about the 240 mark, 40 degrees higher than ...

Just between Blackburn and Darwen.

Thanks for the reply, I may stick with the Lumpwood then and experiment.

Where can I find details on this course, as I have just looked on the Pit Masters website and it just says "coming soon"

I am probably opening up an whole debate here again and apologies if I have. However I hope my question is subtly different.
I have always been pro lumpwood, and not the normal supermarket "slag" that you get. I normally go for the restaurant grade half tree limbs charcoal, but reading the ...

Thanks for the welcome everyone, I like the idea of doing a course

Hi there mods admin and fellow members!!

Suppose you are wondering why I have requested to join, well I have always loved BBQ'd food and spend most of the summer BBQ'ing. However I have spent most of my time BBQ'ing burgers, sausages chicken, until last summer. When I started cooking real pieces of ...