British BBQ Society Forums

Looks good! Will give it a go. Thanks Swindon Ed


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Hello all

Can anyone give me any advice/tips on doing a ham on a weber smokey mountain? I have been tasked to do the ham on Christmas day and I have no idea how to do it!

Thanks


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Welcome smoking in NI. I might be prepared to go in on splitting a load of charcoal. Any thoughts re type of charcoal and cost?


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It is near the blacks road turn off - not sure what no the turn off is.


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Cheers guys. Will try Makro and also Haldane Fisher. May even take a look down south and borrow my father in law's van to bring up a load. Happy to share load with anyone interested.

Has anyone tried this: http://www.biocharireland.com/charcoal.html


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Hi Solas

A bit late responding to you but was wondering if you had identified any good sellers of charcoal/lumpwood? I am from Belfast and am struggling to find a good local supplier.

Thanks


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Hi Tiredjohn. Welcome.

I got a weber master touch a few weeks ago. Absolutely love it! Still learning how to control temps but really enjoying it!


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I have been trying pizza too with mixed success. Got the weber pizza stone. Intend to order the Kettle Pizza from amazon soon and will post a review & photos. If anyone already has it I would be interested in hearing about it.


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Alister, did you have a chance to use the dial charcoal? Any good?


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I have the weber pizza oven to go on top of the OTP. Have to say it makes awesome pizza with perfectly cooked bases and nice bubbly cheeses goodness on top. A bit pricey if you're not going to use it much but have had a few pizza parties including one 3rd birthday and feel I'm getting my money's ...