British BBQ Society Forums

This event sounds awesome and is only a 90 minute drive from Sunderland for me........does anyone know how to obtain tickets or is it an on the door type of event

Has anyone been before and if so, what can I expect (i.e music, competitions or just down to nitty gritty stalls and flesh)

Sorry for ...

Wood and charcoal used to be standard, but as I use a BBQ almost every day during the spring summer and regularly through autumn, it can prove costly over gas

A full family affair can see a feed for 20, so a decent size and quality BBQ is needed

But, I fancy a masonry oven too so could see me ...

What a great thread

I like my steak med rare to rare and have found that 180 seconds each side for a decent cut, followed by a basting on the hot plate with tarragon butter, topped with chives is rather awesome

When are the tickets on sale

Manchester suits me better

Thanks for the reply mate

I sent a reply which never materialised, so sorry for the delay

I like all manners off cooking on the Q, especially steak, which I like rare or med rare.......... As I am mainly a lazy man a gas BBQ suits but as I love the flavour of a slow cooked pulled pork, other ...

Hi mate

For the simple pleasures like steak it's hot and fast 2 mins each side for a comfortable rare, which I love, so a good gas bbq always accommodates, but I would love to venture into dry rubbing meats and cooking slowly.

I have made pulled pork a few times over 12 hours and the flavour is ...

Hi all, I am Chris from Sunderland and a mega BBQ fan

I am a lazy BBQer and use gas, but a fan of great food nonetheless. Up here it is cold all year but this does not stop us cooking out, and preferably with chilli dishes with the chillies I grow.
I look forward to talking to you all and getting ...