British BBQ Society Forums

Thanks for the advice Doc- will try that next time.

I was using lump charcoal in the blue bag from mackro. The ash was a result of water finding its way through a hole in the foil and dripping onto the charcoal, its to make clean up easier, used it before no problem.

Can anyone tell me where you buy the new maverik thermometers from please? Had a look online and they look really good-any one reccomend them?

Hello all,
Had a go at cooking a couple of beer butt chickens on Sunday but it didnt quite go the way i hoped. Firstly couldnt light the chimney starter(too windy) so moved it into the garage...BIG mistake! THe flames were reaching up to the rafters and i thought it was going to burn down! Secondly ...

Also, you could add two-three tbsp marinade to your usual bbq sauce recipe to accompany.

I was thinking of upping the amount of chillies :oops:

If I eat jerk or piri piri chicken I like to go to bed dreading the following morning's trip to the bathroom :lol:

Ha ha, even though it's quite hot (depending how many chilli's you use- i use 3-4) it dose'nt seem to upset your tummy like ...

Recipe is in U.S cups but you could substitute U.K cup measurements (not much different anyway).

Jamaican jerk
1/4 cup corn oil
1 1/2 cup chopped spring onion
3-5 scotch bonnet's
3 garlic cloves
2 tbsp all spice berries
2 tbsp fresh thyme
1/4 cup cider/white wine vinegar
4 tbsp soy sauce
2 tbsp ...

Hello all, love my new wsm, christened it today! (in the blinking rain!) Thought my jerk chicken was nice on the one touch but this has taken it to a new level! Smoked four marinated chicken halves for just under two hours at about 275 degrees using oak and allspice berries. Lovely and tender with a ...

Has anyone made pulled pork on the wsm using a boneless shoulder joint? Also, how best to describe to my butcher( got a couple in the high street) a boston butt?
Thanks'.

Tell them that. I bought from World of Weber and they said, send us some photo's of the damage before you use it the feel free to use it as normal.

If it's one vent you should be ok to get a cook off of it easy.
It was all three vents that were buckled, one more so. Bought it from socal, guy was ...