British BBQ Society Forums

I bet the seller isn't trustworthy at all

They seemed pretty approachable when I asked about discount codes, definitely worth an ask. Especially good as they do pellets and charcoal

I emailed them a while a go and they said BBBQers could use the discount code "wewantsun". Sorry it trod on any folks toes...

Why clean?

I clean the grill plates and that's about it. I do that when the cooker is hot and it can just be scraped off.

I have a big garage, just need to stock up next time I am at Booker. Any clues how often they get it in?

I've officially run out of Charcoal now, having used the last on a brisket I put on at 11 last night...

You never told us where you got it from or how much it was...

Is it still a secret?

Went to Booker to get some lump and they were all out. Luckily I have enough left for about 1 smoke...

Nobody else would appreciate this frustration... Thank you for your understanding BBQ brothers!

Pricey too, I guess!

Thanks for the tips so far......this place really helps!


Whats the best way to get the Pork back to life? (and I dont mean literally ).......meat juices and apple juice, then foil and back on the smoker for 1/2 hr??
Just wanna try and ensure it remains as moist as when it was pulled if possible ...

I did a bit of a party on Sunday, had 13 people.

We had it all ready for peoples arrivals

That mean...
- Pork went on at 6:30am, came off at 3pm to be wrapped and put in the cooler. Pulled this about 5pm for sandwiches.
- RIbs went on a 9:45, foiled at 12:45, glazed at 2:45. They fell off the bone ...