British BBQ Society Forums

well have picked up the lamb, so i now know what i have planned for Saturday

Gents thanks for the tips, are you using a shoulder or a leg, like the Moroccan idea have done this style on a spit, well tasty.

looking to try my hand at smoking a lamb shoulder, any tips or advice appreciated

Thanks for the response Keith, your links have been most helpful, well having got the tape measure out it is clear that i am never going to get a whole suckling pig on my bbq spit, so i have had a word with a mate who is a steel work fabricator, and i think between us we will be able to construct a ...

I have a gas bbq with a spit roaster on it which was one option i was thinking of however i came across a recipe in the Pitt Que book the other day, which was for a stuffed smoked suckling pig, i could of miss read it but am sure it was put over a smoker, maybe i should just spit roast it at a low ...

Morning/Afternoon All,

Fairly new to the whole slow cooking/smoking methods of cooking, but looking to get myself started with a smoker,so after some advise on how to move forward with purchasing a smoker, have taken a look at the amigo smoker and binkerman as a starting option, but wonder how easy ...