British BBQ Society Forums

Hi Stuart,
Funny you ask about the wood, the Orchard County and all that!! I use Hickory, Pecan, Cherry, Apple and oak, the later I love for steaks. Just polished off a lovely rib eye for my tea. I was supposed to have 4 tonnes of cherry delivered yesterday but the 'Land Rover" broke down! I am ...

Wow an amazung piece of kit. I dont think Mrs Solas would be very understanding if I pitched up with one, maybe if I start working on her now she will come around to the idea in about 5 years. . Good luck with her and I look forward to hearing tales of the spice cabinet. Btw is a smoker male or ...

I bought obe off Eti on Amazon. They advertise them at different prices I paid 37 quid and got a silica rubber cover thrown in. I am impressed with the speed abd clarity.. Two things I dont like thought. It is designed to be used in the right hand so for left handed people that makes it ...

A true master piece, you should take up weaving:grin:

Lol, burgers, sausages, chickens, brisket, sirloin, rib eye, fillet, chops pork and lamb. Basically everything that once walked around our fair planet.

They were really helpful with the brisket. It was 5 weeks in the planning and 3 weeks in the hanging. They trimmed the fat off taking the v out ...

Hi,
I would be interested to hear from anyone in Northern Ireland with a view to sharing resource such as suppliers of kit and consumables. I am finding it an up hill struggle finding suitable supplies and bringing stuff in from the mainland is so expensive. For example, I cannot find anyone in NI ...

Thanks for the welcome, wow 3 of us nutters in NI, I was beginning to think I was on a desert Island. It would be good to hear from any others.....

Portadown, I'm just around the corner in Markethill. I use a M&W in Scotch street, really helpful and sympathetic to our interest.

Wow, that looks truly awesome, I am really hungry now looking at the finished product. Love the weaved bacon how do you fix that around the meat? Even with the blow out looks like a proper job, well done.

Hi Folks,
As way of introducing myself, I have joined the forum to meet like-minded people. I live outside Armagh in Northern Ireland or North of Ireland depending on your views . I have a Kamado style cooker and a weber grill. I have being into bbqing for about 30 years but in the last 10 seem to ...