British BBQ Society Forums

Hi
I've been barbecuing since I went to Canada and the US in 1984 when I was on a gap year. Since then I was a restaurateur / hotelier with an outside catering sideline specialising in charcoal fired spit-roasts - pigs and lambs mostly. I would spit up the pig, tie up the inside to the spit, slow ...

I've been looking at most. Meadow Creek TS250 was the first one I fancied, then I looked at a Langs 84". Also a Lone Star Grillz 72" and the choice from BBQ Pits by Klose is incredible.
I would be grateful if anyone could share their experiences of any of these.

I'm assuming that you have now had time to use it. If so how did it perform? I too have looked at that one, but I'm tempted to import one from the US. I think it's cheaper even with transport, customs and VAT. I'm very interested to find out whether it will be worth the hassle as I've had 2 US firms ...