British BBQ Society Forums

Always fancied trying it and have seen it on the tv but has anyone tried burying meat, with hot coals/rocks?

thanks for all your help

anyone?

Hi Guys need some assistance!!, I usually like to be fairly self sufficient, but for this I think i need the pros on board :D

I own the WSM 47cm, which I have had for a few years.

I have cooked a fair amount on it in the past and had good results but non of which was under any pressure to myself ...

Welcome,

the weather today certainly felt like bbq weather!

thanks for the info,
my kids go to school on that road so will check it out

that looks awesome,

your friends are very lucky!!

I am a huge UFC and low & slow BBQ fan and like to indulge in both as much as I can.

unfortunately my friends don't really know what any of that means,

I will try to educate them this summer