British BBQ Society Forums

Hi ! Just looking for a few pointers on cooking time, bbq temp and internal temp targets for a cook I'm doing tmw. I'm doing two gammons. I bought two Wiltshire cured unsmoked tesco finest gammons yesterday. I put a simple rub on late last night and will get cooking tmw. I want to give one to a ...

Hi Jaba, I think the water pan serves two purposes - one is keeping the atmosphere in the kettle humid to prevent drying out. The other is helping to regulate the temperature of the oven. If you've stopped using it then that might explain some of the fluctuations you're getting.

PeanutZA - I ...

Thanks both for your comments. I'd read about the Aussie heat beads, will definitely try those next time I see them.

I spoke to Dr Sweetsmoke at Bristol about his Party Q and I know I'm going to get one. That will have to be next year's upgrade though :-) This cook went so smoothly I was beginning ...

Hi, new to the forum and reasonably new to BBQ cooking. Two years ago I bought my Weber 57cm kettle. Last year I upgraded the grill to cast iron and invested in the Maverick temperature probes. This year I got my instant read Thermapen and the Smokenator 1000. I got the Smokenator from an online ...