British BBQ Society Forums

hey-

Thanks for the help..

I cooked it at 300F and got the internal to 175F?

is that too high a cook temperature and too low an internal temperature?

Thanks...

T

Hello!

Thank you all for your helpful comments before...

Since i've just started i still have lots more questions unfortunately!

I cooked a rolled sainsbury pork shoulder (very cheap!) and it turned out ok - but very dry inside (and a little tough).....

what are the ways to keep it moist and ...

Hi,

I cooked my first ever pork butt at the weekend - and it worked.

I have a few questions around how to make it better - but mainly - if the outside dark 'bark' bits of the pork are the nicest, why dont BBQ'ers cut the but into the smaller pieces before smoking them. That way there'll be more of ...