British BBQ Society Forums

Great list of woods, when using fresh woods how long before you can use them, do you wait till there dry

How's the becon ?

Hi my name John,
I started smoking bacon 2 years ago, when buying bacon from the supermarkets all you got was water when you cook it, isn't smoked at all in fact, it contains smoke aroma, chemical mixures which are injected into the meat with needles along with salwater to make the weight up. So i ...