British BBQ Society Forums

I'm here!

Check your local authority regulations, but I believe that if you do less than one catering job in two weeks, you don't need to register as a food business. I 'got away' with that for a couple of years when I was doing shoot lunches for a local game syndicate - a hot three course meal for ten guns ...

Well, the scullery is almost part of the kitchen in so much that I took the door between the two off it's hinges.
If you can get running water and drainage into your own smokehouse, you might be in with a chance.
Good luck!
Roger

Hi Chris,
I'm doing the same thing and it's taken me over a year!
I'm 9/10 complete but as my appointed Environmental Health Officer is away on holiday until the end of the month, it will take at least another month more.
Progress is slow, but the E/V dept are being very helpful - they're not trying ...

No, still looking.
The one above was posted over a year ago.

Hi there,
Does anyone out there have or know of a Cookshack that might be available?
an SM150 or 160 or even a Smokette would be useful.
Thanks,
Roger

Hi everybody!
Just a quick note to say how much I enjoyed myself last week - nice to meet everyone there.