British BBQ Society Forums

Ahhhhhhhhhhhhh!

I' missed it cos of work!!!

Glad to see this is still happening. Must admit work side tracked me was worried I'd missed it!

cheers - Andy

So after much messing and testing I need some more input and re reading Steve and Aide's posts verify that!!!!

Tried mincing very good steak trimmed and think I over cooked it. Could have fired the things at a wall and taken out the wall.

Went to supermarket steak mince (for testing purposes) with ...

Hi All,

Have any dates come into play yet?

Ta - Andy S

Hi Aide,

All very interesting and the info is pure gold.

Thanks

Andy S

So having been thro' some edukashun on grilling I'm interested in what people do around burgers.

Traditionally I've used a supermarket steak mince with seasoning, breadcrumbs and egg. I've then hand formed the burgers.

Do people here buy steak meats and then mince/grind it at home so you know what ...

I'd be interested.

I've just done a day a BBQ (grilling) cook school which give me a good grounding but I'd like to know some more.

Keep me posted please

Thanks

Andy S

Thanks for the info so far, much appreciated.

For all weather griller I'm based in Derby not far(ish) away

Cheers - Andy S

Hi,

So like most people I've been through the sausage a la carbon and the "think that's a bit of chicken but cut it thro first".

I've also seen what can be done with bbq while working out in Austin, Texas at a competition for the company I work for. Along with that having really good bbq food at ...