I have just found large supply of Hawthorn; having previously used Oak Apple, Cherry, Ash I cannot find a reference to Hawthorn; although I am assured it is a hard wood.
Has anyone experience of Hawhorn?
r
Mike
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- by loudcrier
- 19 Jun 2010, 08:34
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Hawthorn
- Replies: 2
- Views: 3977
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• Page 1 of 1
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