Search found 1275 matches
- 27 Jun 2017, 18:54
- Forum: Introduce Yourself
- Topic: Hello from deepest darkest Dartmoor
- Replies: 1
- Views: 8568
Re: Hello from deepest darkest Dartmoor
Welcome to the forum
- 27 Jun 2017, 18:53
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Looking for a Kamado bbq
- Replies: 8
- Views: 16465
Re: Looking for a Kamado bbq
Hi
For me it comes down to product support and quality, BGE and now Kamado Joe have been around for a long time, quality of the product is proven and known, especially for the Egg with its life time warranty etc... For me that the biggest win even with the price incentive, it's better to buy a ...
For me it comes down to product support and quality, BGE and now Kamado Joe have been around for a long time, quality of the product is proven and known, especially for the Egg with its life time warranty etc... For me that the biggest win even with the price incentive, it's better to buy a ...
- 27 Oct 2015, 18:57
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Weather protector / kamado joe
- Replies: 3
- Views: 4396
Re: Weather protector / kamado joe
Hello. I have the smokewear cap, got a from another forum member on here, fitted my egg perfectly but too small for his Joe. For me whilst it's good there still isn't enough airflow for pizza temps, I always cook without it or the daisy wheel. I'd look for an umbrella, a cheap one will be fine as ...
- 25 Oct 2015, 05:51
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Winter charcoal briquette supplier
- Replies: 7
- Views: 14129
Re: Winter charcoal briquette supplier
I've bought briquettes from the local kebab shop in the past when I got stuck over winter. Personally I always order online from BigK, they stock lump and briquettes all year round, yes you do have to pay for postage but I buy enough that it still works out cheaper
- 25 Oct 2015, 05:44
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Using different woods for smoking
- Replies: 2
- Views: 3575
Re: Using different woods for smoking
Lucky man having a ready source of hardwood!! You can use them dry, the bit about soaking them isn't really required, sometimes needed for chips as they are considerably smaller but even that's up for debate.
- 19 Sep 2015, 20:10
- Forum: Anything Butt
- Topic: Rotisserie v's Ribolator
- Replies: 4
- Views: 12473
Re: Rotisserie v's Ribolator
It makes a nice toy but in all honesty food doesn't taste much better than a good beer can chicken or properly grilled meat. Save your money for other things. Others may disagree and that's fine.
- 19 Sep 2015, 20:07
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Smoker buying advice
- Replies: 29
- Views: 25743
Re: Smoker buying advice
Hello and welcome. The standard advice in your situation is to get a Weber kettle, it will smoke and grill with ease, lots of advice on here and a wealth of information on the virtual weber bullet site. you're about £100 short of a billet style smoker, deals come up on ProQ stuff especially at this ...
- 18 Sep 2015, 18:50
- Forum: Introduce Yourself
- Topic: Hi from York
- Replies: 2
- Views: 2270
Re: Hi from York
Hello and welcome. Plenty of advice on here.
- 08 Sep 2015, 15:07
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Maverick ET 733 Probes on weber kettle
- Replies: 5
- Views: 6737
Re: Maverick ET 733 Probes on weber kettle
I used to run mine through the vent in the lid, just need to be careful when taking it off
- 07 Sep 2015, 15:45
- Forum: Hot 'n' Fast (Grilling)
- Topic: Pink Chicken!
- Replies: 16
- Views: 124821
Re: Pink Chicken!
If it's at temperature and the pink is on the outside it's likely to be from the smoke from your fuel and any extra bits you add to create smoke.