British BBQ Society Forums

Thanks for the replies to my previous question about home grown wood.
All my previous experience has been grilling stuff over charcoal, no flames, no smoke, so using smoke as part of the process is new to me so pardon me if I ask some daft questions
2/3 years ago a neighbour chopped down a small ...

I had a small fig plant growing in a tub which fruited well until a couple of years ago and I was advised to ditch it and get another one which I did.

I kept the small amount of wood from this shrub which has been in my top shed now for some months, I also now have to remove two small oak trees ...

Hi Folks,
although I have been cooking meat over an open fire for more years than I can remember I have only recently succombed to a big gas job, a Broil King to be precise, for the convenience.

I have kept my charcoal one though which I much prefer

In an attempt to get better results from the gas ...