British BBQ Society Forums

Hi Gaz.....thanks for the warm welcome.

everything's fine (ish) with me. Yep....lots going on at the moment. No need to do anything with your oven...until YOU are ready to do so. We had such a bad summer last year followed by a severe winter that we are due some kind weather soon.

I should image ...

...thanks for the kind comments.

Toby

I'd be more than happy to post a thread with the basic principles and stage guidelines accompanied with a few pics. The most popular Wood-fired ovens for a D.I.Yer are a brick built Pompeii or a simple Clay/Cob oven. I'll drop you a PM to see what you want ...

Hello all good folk of The British BBQ Society.

My name is Terry and live in Newport S.E.Wales. I have been a member since Jan 2010 and often visit this forum. I just noticed that I haven't yet posted anything on the Introductions page...whoops. ....hello from S.Wales.

I am always fascinated by ...

Derek

If you haven't any clay in your immediate vicinity (in your garden) or you can't scrounge any from any building site that is excavating trenches, then a cheap option is to visit your local lawn/turf suppliers. The main suppliers to shops are usually found on the outskirts of the town.city and ...