British BBQ Society Forums

I dont know if this is the right place to post this and I appreciate that i havent been around much on the forums ( personal circumstances ).

What happpened to the Rother Valley competitions ?

After browsing a few of the board posts i cant find any info about if it was cancelled or anything.

Any ...

Hey Steve,

I really appreciate your invaluable advice.

My ribs definately turned out like bacon which i didnt want so now i know not to leave them over night in the fridge and only for a few hours.

Is this the same when cooking with all meats, I mean if i leave a rub on over nightwill it cure the ...

Hi Guys,

So i just managed to get lot of baby back ribs from Makro as I couldnt get into costco.

Ive never seen these ribs in Makro before so I was well chuffed when I was able to purchase nearly the whole of the stock they had ( I have plenty of room in my freezer at the minute ).

I also had a ...

HeY Steve,

I totally understand mate, when you throw yourself into something like a project and its a bloody good one there is always someone who wants a slice of the pie too.

I got the same when I built my media center pc.

Everybody wants one but no one understands what goes into it.

Anyway the ...

We're going to build this one and see how it turns out. If it's good we're going to build a second one for our team.

We'll post all the details on here but I doubt that we'll build them for other people. The main reason is that we can't get hold of unlined drums, so we have to burn them out, sand ...

Im looking forward to this.

Once built are you considering building anymore and errr (ahem) selling them on.

Dan

Thanks Steve,

I'll start enquiring tomorrow

Dan

Very nice.

Look forward to trying one of these,(probably the cola one lol)

Also has anyone every found a butcher in the UK who sells "short-rib-of-beef" i.e not the complete rib; which is very expensive...

I have heard that short-rib-of-beef is quite cheap £3-£4 per rib

I too am having difficulty getting even basic products fromthe butchers.

I called and asked for ...

Cheers Steve,

I would love to come down and look at what sort of procedures you guys go through.

Ive never ever done any indirect cookking on any of my BBQs but as we speak i am in discussions with my wife in getting yet another grill/smoker.

I dont really have a lot of money and was even ...